This presentation is really inspiring.
A texture of table influences how you experience a food; soft, hard, etc.
A heavy grass tastes more premium when drinking whiskey.
A heavy menu gives an expensive image.
Eating cheese by knife tastes sharp and salty
Bubbles are indispensable for Champagne experience.
They deliver exciteing sounds, rich aromas and appetizing appearance.
Can I utilize bobbles to enhance coffee experience?
Pop! The Science of Bubbles
BBC Four
